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실용학풍의 선두주자 HUBS 차별화된 교육프로그램으로 미래를 설계합니다.

교수정보

학력

澳门新莆京app官网1945, 의류학 학사, 2006

휴스턴대학교, 글로벌 유통학 석사, 2014

휴스턴대학교, Hospitality 경영학 박사, 2018

 

경력

Taylor’s University, Senior Lecturer

 

연구분야

International Brand Management, Well-being, Corporate Social Responsibility, International Service Experience

 

주요 논문

Ahn, J. (2020). Understanding the role of autonomy, competence, and relatedness needs satisfaction in the CSR context. Journal of Sustainable Tourism (SSCI), 23(12), 2027-2043.

 

Park, J., Ahn,J., Han, S.L., Back, K.J., & An, M. (2020). Exploring internal benefits of medical tourism facilitators’ satisfaction: Customer orientation, job satisfaction, and work performance. Journal of Healthcare Management (SSCI), 65(1), 90-105.

 

Ahn, J. (2020). Effectiveness of demographic characteristics in understanding travelers’ perceived value in the integrated resort sector inMalaysia. Journal of Vacation Marketing (SSCI), 26(2), 195-210.

 

Ahn, J., & Back, K. J. (2020). The structural effects of affective and cognitive elaboration in formation of customerbrand relationship. The Service Industries Journal (SSCI), 40(3-4), 226-242.

 

Ahn, J. (2020). Role of harmonious and obsessive passions for autonomy, competence, and relatedness support with integrated resort experiences. Current Issues in Tourism (SSCI), 23(6), 756-769.

 

Ahn, J., & Kwon, J. (2020). Green hotel brands in Malaysia: perceived value, cost, anticipated emotion, and revisit intention. Current Issues in Tourism (SSCI), 23(12), 1559-1574.

 

Ahn, J., Back, K. J., & Boger, C. (2019). Effects of Integrated Resort Experience on Customers’ Hedonic and Eudaimonic Well-Being. Journal of Hospitality & Tourism Research (SSCI), 43(8),1225-1255.

 

Ahn, J. (2019). Corporate social responsibility signaling, evaluation, identification, and revisit intention among cruise customers. Journal of Sustainable Tourism (SSCI), 27(11), 1634-1647.

 

Ahn, J. (2019). Cognitive antecedents and affective consequences of customers’ self-concept in brand management: A conceptual model. International Journal of Contemporary Hospitality Management (SSCI), 31(5),2114-2128.

 

Ahn, J., & Back, K, J. (2019).  Cruise brand experience: Functional and wellness value creation in tourism business. International Journal of Contemporary Hospitality Management (SSCI), 31(5), 2205-2223.

 

Back, K,J., Lee, C., Ahn, J., & Schmitt. (2019). A Mixed method approach to developing a multidimensional scale for gambling fallacy in the Korean context. International Gambling Studies (SSCI), 19(2), 220-240. 

 

Ahn, J. (2019). Consideration of rosy-and blue-side attachment with integrated resort brands. Journal of Destination Marketing& Management (SSCI), 13, 1-9.

 

Ahn, J., Back, K. J., & Choe, Y. (2019). Customers’needs satisfaction: A scale validation with refinement in the integrated resort setting. International Journal of Hospitality Management (SSCI), 82,39-47.

 

Ahn, J., Lee, C. K., Back, K. J., & Schmitt, A. (2019).Brand experiential value for creating integrated resort customers’ co-creation behavior. International Journal of Hospitality Management (SSCI), 81,104-112.

 

Ahn, J., Back, K. J., & Lee, C. K. (2019). A new dualistic approach to brand attitude: The role of passion among integrated resort customers. International Journal of Hospitality Management (SSCI), 78,261-267.

 

Ahn, J., Back, K. J., & Barišić, P. (2019). The effect of dynamic integrated resort experience on Croatian customer behavior. Journal of Travel & Tourism Marketing (SSCI), 36(3),358-370.

 

Ahn, J., & Back, K, J. (2019). The role of autonomy, competence, and relatedness: Applying self-determination theory to integrated resort setting. International Journal of Contemporary Hospitality Management(SSCI), 31(1), 87-104.

 

Park, J., Ahn,J., Thavisay., & Ren, T. (2019). Examining the role of anxiety and social influence in multi-benefits of mobile payment service. Journal of Retailing and Consumer Services (SSCI). 47, 140-149.

 

Ahn, J., & Back, K, J. (2018). Beyond gambling: mediating roles of brand experience and attitude. International Journal of Contemporary Hospitality Management (SSCI), 30(1), 3026-3039.

 

Ahn, J., & Back, K. J. (2018). Antecedents and consequences of customer brand engagement in integrated resorts. International Journal of Hospitality Management (SSCI), 75, 144-152.

 

Ahn, J., & Back, K, J. (2018). Integrated Resort: A Review of Research and Directions for Future Study. International Journal of Hospitality Management (SSCI), 69, 94-101.

 

Ahn, J., & Back, K. J. (2018). Influence of brand relationship on customer attitude toward integrated resort brands: a cognitive, affective, and conative perspective. Journal of Travel & Tourism Marketing (SSCI), 35(4), 449-460.

 

Ahn, J., Park, J. K., & Hyun, H. (2018). Luxury product to service brand extension and brand equity transfer. Journal of Retailing and Consumer Services (SSCI), 42, 22-28

 

Lee, S.,Park, J., Hyun, H., Back, S., Lee, S. B., Gunn, F., & Ahn, J. (2018). Seasonality of consumers’ third-party online complaining behavior. Social Behavior and Personality (SSCI), 46(3), 459-470.

 

Park, J., Ahn,J., & Yoo, W. S. (2017). The Effects of Price and Health Consciousness and Satisfaction on the Medical Tourism Experience. Journal of Healthcare Management (SSCI), 62(6), 405-417.

 

Ahn, J., & Park, J. (2016). Product-to-Service Extension: The Impact of Brand Equity on Upscaled Service. Human Factors and Ergonomics in Manufacturing & Service Industries (SSCI), 26(6), 728-739.

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